tag:blogger.com,1999:blog-15841949.post112948466998891402..comments2023-06-12T06:36:03.877-06:00Comments on Tales of a Tall Med Student: Bread 2.0Tall Medstudenthttp://www.blogger.com/profile/01062168251011780248noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-15841949.post-82302557045632463662011-12-13T06:37:57.721-07:002011-12-13T06:37:57.721-07:00It's all erroneous the thing you are saying.
h...It's all erroneous the thing you are saying.<br /><a href="http://www.beebond.com/es/cell-phones/china-hiphone" rel="nofollow">hiphone</a>Dominicknoreply@blogger.comtag:blogger.com,1999:blog-15841949.post-1129781874656745232005-10-19T22:17:00.000-06:002005-10-19T22:17:00.000-06:00Wow, $25! That is awesome. I'd snap one up ASAP ...Wow, $25! That is awesome. I'd snap one up ASAP at that price.Tall Medstudenthttps://www.blogger.com/profile/01062168251011780248noreply@blogger.comtag:blogger.com,1999:blog-15841949.post-1129732944423657392005-10-19T08:42:00.000-06:002005-10-19T08:42:00.000-06:00I don't have thye time to "become one with the dou...I don't have thye time to "become one with the dough". Besides I have a great story about the bread machine. I purchased it in this small store in the lower east side (NYC) that was operated by two Israeli brothers. The place was as small as my closet, and consisted of wall-to-wall boxes of various electrical appliences. The bread machine was the last one they had and they sold it to us for 25$. Six years later I'm still using it for bread and pizza dough (although just for kneading - i never bake anything in it).apalazzohttps://www.blogger.com/profile/06077383161556651420noreply@blogger.comtag:blogger.com,1999:blog-15841949.post-1129617419486866692005-10-18T00:36:00.000-06:002005-10-18T00:36:00.000-06:00I think that kneading the dough oneself is necessa...I think that kneading the dough oneself is necessary if you truly want to become one with the dough. To understand the dough, you must be the dough. A bread machine can only interfere with that process... plus, a crappy one is still too expensive. :(Tall Medstudenthttps://www.blogger.com/profile/01062168251011780248noreply@blogger.comtag:blogger.com,1999:blog-15841949.post-1129485839946168322005-10-16T12:03:00.000-06:002005-10-16T12:03:00.000-06:00Dear Tall Med Student,WOW! You're a bread baker no...Dear Tall Med Student,<BR/><BR/>WOW! You're a bread baker now! <BR/><BR/>Confession - I bake my own bread too (did I ever give some to you?) It all started with crappy bread-machine bread. I love the freshness but could not stand the crappyness - and the crust was the worst part. One day I marched down to the library and discovered "the Bread Bible" - great book btw - and now for almost 8 months I've been baking bread - about 1-2 times a week. Some advice - get a crappy bread-machine and use it to knead the dough (it's always better and less time consuming than my own crappy kneading technique). Also add just a pinch of whole wheat flour - (about 1/3-1/4 of a cup for a 3 cup loaf) it gives the bread so much more flavour.<BR/><BR/>And that bread website (from flyodm) - very cool. I feel like I'm part of some cult!apalazzohttps://www.blogger.com/profile/06077383161556651420noreply@blogger.com